Spicy and plain Madras poppadums. Whether it’s rasam and rice or a Kerala-style feast, a South Indian meal always tastes better with the crunch of poppadums. Choose from our plain and spicy varieties – and we recommend you pick up more than you need, because no one will stop at just one poppadum!

Regional curry pastes for all kinds of Indian dishes. Mastering a vindaloo or a rogan josh can take years of experience in the kitchen. We make a great Goan vindaloo or Kashmiri rogan josh possible in minutes with our paste jars.

Cooking sauces add depth of flavour, enrich a dish and turn it into an epicurean delight. Our blended cooking sauces made with  authentic spices cut your prep time in half. You can easily prepare signature dishes mutton korma or butter chicken with ease.

Revel in the authentic taste of Indian cuisine with Truly Indian’s ready to eat range. Easy to make and great-tasting, they are prepared with the finest natural ingredients. Enjoy palak paneer, dal makhani, shahi rajma and more – just warm it up and serve.

Summer marks the start of 3 months of mango madness in India. But why should you miss out? Now, delve in the taste of fresh mangoes, throughout the year, with our array of mango chutneys in 3 variants.